The pantry⁽⁷⁾

Baked daily

A dark crust and an open crumb, baked every morning for the bar and the counter.

Cooked in small pots from winter oranges, sharp and sweet on hot buttered toast.

Fridays only

Sultanas through a soft loaf with a dusting of sugar. Slice it thick and toast it.

Oats, seeds and nuts toasted with honey, the same granola as the breakfast bowl.

Runny honey from hives outside the city, the jar that sits beside the teapot.

A sticky ginger cake with toasted coconut on top, sliced at the counter.

The cream glazed mug the long blacks come in, made for two hands on a cold morning.