The menu
Breakfast until half past two,
lunch from eleven
Everything the kitchen cooks, with coffee and tea beside it.
Illustrative prices in Australian dollars.
| Folded eggsChives, crème fraîche, sourdough | $23.00 |
|---|---|
| Ricotta and tomatoesWhipped ricotta, basil, toasted seeds | $21.00 |
| House granolaPoached pear, yoghurt, honey | $16.00 |
| Mushrooms on toastWhite bean purée, greens, lemon | $24.00 |
| Avocado and poached eggsLime, chilli, pickled shallot | $26.00 |
| Toast your waySourdough or fruit loaf, butter, jam | $9.00 |
| Market bowlGrains, roast vegetables, herbs, tahini | $25.00 |
|---|---|
| Cheddar toastieLeek, mustard, pickles | $18.00 |
| Roast chicken sandwichAioli, cos, tarragon | $23.00 |
| Soup of the dayWith buttered sourdough | $19.00 |
| Poached egg | +$3.50 |
|---|---|
| Bacon or smoked trout | +$6.00 |
| Half an avocado | +$4.50 |
| Oat, almond or soy milk | +$0.80 |
| Extra shot | +$1.00 |
| Espresso | $4.50 |
|---|---|
| Long black | $4.50 |
| Flat white, latte, cappuccino | $5.00 |
| Magic | $5.50 |
| Batch brewFilter of the week | $5.00 |
| Iced latte | $6.50 |
| Pot of teaEnglish breakfast, green, peppermint | $5.50 |
|---|---|
| Hot chocolate | $7.00 |
| Lemon and mint soda | $6.50 |
| Lemon yoghurt loaf | $7.00 |
|---|---|
| Chocolate and walnut cookie | $5.50 |
| Banana breadToasted, with butter | $8.00 |
| Rhubarb crumble cake | $8.50 |